Group head chef Ronnie Kimbugwe has created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. The restaurant with its open kitchen allows diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.
Launching Friday 16th June our Summer Bar & Garden menu features a range of delicious dish at fantastic prizes. Including Whispering Angel Rose for £6 a glass & £22 a bottle and Lobster Linguini for £9
Our menu combines good British flavours and our modern adaptations of simple classics make delicious dishes. The rotisserie offers such delights as roasted suckling pig, while the Josper Grill makes a range of melt in your mouth dishes, including marinated & chargrilled sirloin steak.
Now open for breakfast…
Enjoy our extensive selection of teas, coffees & traditional breakfast dishes, Monday to Sunday from 8AM. Menus change frequently to accommodate the season and all our ingredients are locally sourced.
Weekends are a relaxed affair with our extensive brunch menu that includes a classic Sunday lunch with all the trimmings, alongside other delights such as golden bubble & squeak and blueberry pancakes & crispy bacon. Menus change frequently to accommodate the season and all our ingredients are locally sourced.
For our guests aged 12 years and younger, we offer a choice of healthy delicious little dishes throughout the week. Menus change frequently to accommodate the season and all our ingredients are locally sourced. Join us every Sunday between 12pm – 1pm and younger guests can enjoy our children’s Sunday lunch menu for £10 on tabletops that they can scribble on.*
*Scribble tables and other fun activities for children are available upon request.
If you are planning a corporate gathering or a celebration with family and friends, then our canapé & party menus offer a range of delicious dishes that represent good value for money. Menus change frequently to accommodate the season and all our ingredients are locally sourced.