A Taste Of Kingfisher Brixham – Wednesday 21st March

We have an abundance of quality, fresh, local produce in our kitchens and this month’s supper club features some of the finest ingredients from our partners, Kingfisher Brixham. With their prime coastal location near the famous Brixham Fish Market, Kingfisher Brixham is ideally situated to source fresh fish from within a few miles and deliver daily to our kitchens.

Established over 30 years ago Kingfisher’s knowledgeable buyers visit the market every day at 5am to ensure they have the best produce available. Supporting our ethical sourcing policies, Kingfisher ensures that all of the products they buy and sell are ethically sourced, from fish to packaging.

We are immensely proud to be working alongside Kingfisher and indeed to be welcoming them to Cookham on Monday 20th March. Join us for a fabulous fish supper to remember where you will have the chance to not only try some amazing produce & wine but also meet our partners at Kingfisher, in what promises to be a fun and interactive evening. Wednesday 21st March at 7.30pm, £60 per person



Dressed Brixham Crab

Japanese Mayonnaise & Grilled Sour Dough 



Pan Roasted Atlantic Halibut

New Potatoes, Baby Leeks & River Exe Mussels 



Boards of Rocky Road Brownies 

For more information or to book, call 01628 521263 or email [email protected]

“The B&TD supper clubs are an excellent way to try their dishes and to taste the finer wines from their wine list as well as to meet like-minded people in a dinner party atmosphere. We have attended 3-4 now and always find them a great experience, even making new friends – a great bonus when you are new to the area” – Bel & The Dragon guest  

Booking 48hrs in advance required. Non-refundable £10 deposit per person required.